Pasture raised heritage breed produce from our farms to your fridge
Order by 4pm Thursday for local delivery 11am to 4pm Friday.
Scroll
REAL FOOD Market on the 1st Saturday of every month. 8am to 11am in the Pacific Palms Community Hall.
Get Notified
How It Works
Produce is restocked on Sunday
Orders are delivered Friday
Enjoy local produce with your family
Our Produce
As small, independent producers and artisans, our product range is seasonally available and changes weekly – for this reason, we update the store every Sunday. Here’s a sample of our usual range:
Store
$18.50
Burraduc Buffalo Cottage Cheese (Tvorog) Packed in 500g. Winner of National and NSW Delicious Awards from 2018 to 2025.
Traditional Russian fresh cottage cheese, fermented overnight, rich in flavour and soft in texture, often consumed on its own in its native lands or used for cheese cakes, pies or as base for creating other sweet or savory delicacies
$20.00
Burraduc Buffalo Cultured Cream (Smetana) packed in 200mL reusable jar. Winner of National and NSW Delicious Awards from 2018 to 2025.
Similar to Creme Fraiche, Smetana is the name for different types of sour cream traditionally produced in Central, Eastern and Southern Europe, which is produced by souring heavy cream.
$20.00
Burraduc Buffalo Ghee Packed in 200mL reusable jar. Winner of National and NSW Delicious Awards from 2018 to 2025.
Buffalo ghee - clarified butter. Pure and preferable cooking oil with wonderful gentle flavor, great for immune system and joints health.
$12.00
Palms Artisan Bakery - Fresh Seeded Sourdough.
Highly nutritious sourdough loaf packed full of organic activated grains and seeds, wonderful for digestion. Ingredients: Certified Sustainable unbleached flour, Certified Organic pepitas, linseed, soy, polenta and cracked rye, barley and wheat, Sourdough culture and Australian sea salt and filtered Water.
$10.00
Palms Artisan Bakery - Fresh Sourdough.
Medium Rye - Vegan. People travel near and far to get their hands on this medium rye sourdough! Dense and extremely moist, it’s a perfect addition to any meal. Our medium rye is 70% certified Sustainable stoneground rye and 30% certified sustainable stoneground unbleached white flours.
Ingredients: Certified Sustainable unbleached flours (rye and white flours), Sourdough culture, Australian sea salt, Filtered Water.
$22.50
Palms Artisan Bakery - Organic Cranberry Coconut and Yarahappini Macadamia Muesli 650g.
A delicious and highly nutritious blend of fruits, seeds and nuts. Great as a meal at any time of the day.
Ingredients:
organic Oats
organic coconut chips
organic sunflower seeds
organic pepitas
organic cranberries
organic local honey
organic sesame seeds
rice bran oil
local macadamia nuts
from $11.38
Monins Seafood - One frozen large local wild caught Snapper fillet skin on bone out.
Snapper fillets $59.90 per kg packed in a cryovac bag.
https://www.weightwatchers.com/au/recipe/snapper-fillets-with-lemon-risotto/56268962ec4c630a34d87c12
The Monin family has over 70 years experience in the fishing industry and has built a reputation as being one of the leading seafood suppliers on the Mid and Hunter Coasts of NSW. Sourcing fresh seafood direct from the fishermen helps maintain quality control from the ocean to your plate.
$48.36
Grassland Poultry - Slow Grown Heritage Pasture Raised Sommerlad Heritage Chickens
Grassland Poultry winners of National and State Delicious Awards in 2018 to 2025. The combination of unique genetics and artisan farming, produces a premium table bird with outstanding culinary qualities.
$24.90 per kg Whole Chicken
Keep frozen for up to 12 months, once defrosted eat within 4 days. If you are seeking a truly differentiated table bird, reminiscent of the quality of 'Poulet de Bresse' of France, Sommerlad chicken is the perfect choice. However this is not France, and Sommerlad chickens are 100% Australian, developed specifically for Aussie farming conditions. Their Australian heritage genetics are exclusive to Sommerlad chicken farmers, and make them unlike any other available in this country (or the world for that matter).
Pasture Raised On Open Fields (PROOF) certifies that all animals are born and raised outdoors with continuous and unconfined access to pasture throughout their life time. They are kept at a stocking intensity that will ensure forage is always available in a sustainably managed rotational grazing system.
$13.50
Hungerford Meat Co - Frozen Australian White pasture raised lamb mince approx 500g. Gluten Free.
Store for up to 12 months frozen. Once defrosted use within 4 days.
Photo and Recipe Credit:
https://fancifuleats.com/harissa-lamb-stuffed-eggplant/
from $11.18
Hungerford Meat Co - Two Australian White pasture raised shoulder Chops. The fat on this Lamb has a lower melting point and a wonderful natural flavour.
Lamb Shoulder chops $25.90 per kg.
Photo and Recipe Credit:
https://www.gourmettraveller.com.au/recipes/fast-recipes/sumac-and-mint-grilled-lamb-chops-with-quinoa-fattoush-13396
from $17.80
Hungerford Meat Co - Four Australian White pasture raised lamb Loin Chops. The fat on this Lamb has a lower melting point and a wonderful natural flavour. Gluten Free.
Lamb loin chops $34.90 per kg
from $13.14
Hungerford Meat Co - Two frozen Australian White pasture raised lamb shanks. The fat on this Lamb has a lower melting point and a wonderful natural flavour. Gluten Free.
Lamb Shanks $21.90 per kg
Photo and Recipe Credit:
https://www.australianlamb.com.au/recipes/red-wine-balsamic-and-rosemary-braised-lamb-shanks/
from $44.52
Hungerford Meat Co - Frozen Australian White pasture raised lamb 8 Points $64.90 per kg
Once defrosted use within 4 days. Freeze for up to 12 months. Eat within 4 days once defrosted.
https://www.delicious.com.au/recipes/roasted-lamb-rack-herb-almond-pesto/4inws5rs
from $52.44
Hungerford Meat Co - Frozen Australian White pasture raised Leg of lamb. The fat on this Lamb has a lower melting point and a wonderful natural flavour.
Lamb leg $23.90 per kg
Use within 4 days then freeze for up to 12 months. Once defrosted use within 4 days.
from $45.41
Hungerford Meat Co - Frozen pasture raised Australian White lamb Bone In. The fat on this Lamb has a lower melting point and a wonderful natural flavour. $23.90 kg.
Lamb shoulder (oyster cut)
Photo Credits:
https://feed-your-sole.com/slow-roast-lamb-shoulder/
https://www.sbs.com.au/food/recipes/red-wine-and-rosemary-teriyaki-roast-lamb
https://www.deliciousmagazine.co.uk/recipes/moroccan-spiced-lamb-shoulder-freekeh/
https://www.australianlamb.com.au/recipes/john-collins-shoulder-of-lamb-with-chermoula/
from $33.48
Hungerford Meat Co - Frozen Pasture raised Australian White Lamb.
Cutlets are priced at $60 per kg and are cryovaced, served in packs of 8 per pack.
Use or freeze within 4 days. Once defrosted use within 4 days.
from $33.78
Burraduc Buffalo Mozzarella Pack of Two 210g . Winner of NSW Delicious Awards in 2018 to 2025.
The queen of fresh cheeses, she is all about freshness and texture. Smooth luscious white balls, slightly elastic, oozing milk. Mild earthy flavour. Handcrafted at the farm from freshest milk of 100% pastured resident herd of buffaloes
2 balls packed in a 210g traditional Italian Mozzarella bag.
Photo credit and recipe:
https://www.vincenzosplate.com/how-to-make-caprese-salad/