Tianjara Eco home made GF Vegan Thai Curry with Tofu, coconut milk, capsicum, green beans, kaffir lime leaves, tamari, green chilies and Thai basil and home made-homegrown Thai green curry paste. Serves two people in a 700ml compostable pack.

Thai Green Curry Paste ingredients: coriander seed, cumin seed, peppercorn. chillies, lemongrass, galangal, shallots, garlic, coriander root, shiitake mushrooms and sunflower seed oil.

Photo Credit

https://www.thebalancedkitchen.co.uk/thai-green-curry-with-sweet-potato-spinach-red-pepper/

This are the locally made condiments that people remember and keep coming back for! They have been served at the Palms Markets for 20 years, enjoyed at many yoga retreats and a big hits at local weddings.