Binnorie Dairy hand make several different styles of cheeses from local cow milk in Lovedale in the Hunter Valley 370g

Labna is a traditional Middle Eastern dish, created by draining away the whey from yoghurt to form a soft, velvety cheese with a slightly sour flavour. Infused with pesto and olive oil, this cheese is a delicious addition to any bread or cheese platter.

Binnorie Dairy makes several different styles of cheeses from cow's and goat's milk including this Middle Eastern style yoghurt cheese. Serving suggestion - Stuff a boned leg of lamb with labna and garlic before roasting. Gluten Free. Binnorie Dairy make a wide range of cow and goat’s milk cheese in the Lovedale. Most of their cheese is young, soft, fresh cheeses (that’s a style), but they also make very popular single and triple cream bries and washed rind and award-winning marinated feta.