The Gourmet Goat Lady - Pasture Raised Goat Salami with Fennel and Oregano 700g. 2025 Silver Medal at the Sydney Royal Fine Food Awards and topping it off with a Gold Medal at the Melbourne Royal Australian Food Awards.

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Produce is vacuum sealed to ensure maximum shelf life.

Goatmeat is extremely low in fat with a good source of protein, iron, zinc and vitamin B12. Pasture raised goatmeat is 50% lower in fat than beef and 40% lower in saturated fat than conventional chicken.